Lemon dressing for a summer salad
A perfect blend of sweet and sour which will spice up your salad!
100 ml olive oil
40 ml Sweetening Syrup
zest and juice of one lemon
½ teaspoon fresh thyme leaves
Add the olive oil, Fruit Forest Sweetening Syrup, salt, black pepper and the zest and juice of the lemon to a mason jar or salad shaker. Any airtight container will do the trick too.
Shake the bottle well until the dressing is blended and smooth.
The dressing can be stored in the fridge for about 3-5 days in an airtight container. If you make it in advance, make sure to shake well before serving.
Pour this over your favorite salad, for example Romain lettuce, mixed with tomatoes and cucumber. Top with some roasted cashewnuts or pumpkinseeds and feta cheese.
Enjoy! And don’t forget to share your pictures with us – #fruitforest at www.instagram/fruit.forest